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frendly honey brown ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: frendly honey brown ale	Brewer: robcoy	Brew Date: 4/24/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 2.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
light dme	2 lbs.	2 °L	1.036	1.014	29%
light lme	2 lbs.	2 °L	1.036	1.014	29%
Honey	2 lbs.	0 °L	1.035	1.014	29%
dark chocolat	4 oz.	2 °L	1.036	1.001	4%
Munich 10 l	4 oz.	10 °L	1.035	1.001	4%
honey	4 oz.	2 °L	1.036	1.001	4%
CaraPils	4 oz.	2 °L	1.033	1.001	4%
Total	7 lbs.	3 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	18
Goldings (Usa)	1 oz.	5	Boil	15 min.	Pellet	9
Total	2.00 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04 ale	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: frendly honey brown ale	Brewer: robcoy	Brew Date: 4/24/2015
	Boil Volume: 2.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	168.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.50 gal.	170.0 °F
Total	0 min		2.50 gal.

Type

extract

OG

1.048

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

27

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

157

per 12oz.