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Peanut Butter Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Peanut Butter Porter	Brewer: lukewshy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 lbs.	3 °L	1.038	1.027	46%
American 2-row Pale	3 lbs.	2 °L	1.037	1.016	28%
Munich Malt	1 lbs.	9 °L	1.037	1.005	9%
Brown Malt	8 oz.	65 °L	1.032	1.002	5%
Aromatic Malt	8 oz.	17 °L	1.036	1.003	5%
CaraVienna	5.5 oz.	22 °L	1.034	1.002	3%
CaraMunich	4 oz.	56 °L	1.033	1.001	2%
Wheat, Torrified	4 oz.	2 °L	1.036	1.001	2%
Total	10 lbs. 13.50 oz.	11 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Crystal (Usa)	1 oz.	5	Boil	60 min.	Whole	17
Crystal (Usa)	1 oz.	5	Boil	30 min.	Whole	14
East Kent Goldings (Usa)	1 oz.	5.7	Boil	20 min.	Whole	12
East Kent Goldings (Usa)	1 oz.	5.7	Boil	10 min.	Whole	10
East Kent Goldings (Usa)	1 oz.	5.7	Boil	0 min.	Whole	4
Total	5.00 oz.					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale III 1318	73	Low	65 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Peanut Butter Porter	Brewer: lukewshy	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.07 gal.	168.6 °F	1.50
Total		1 hour		4.07 gal. (runoff: 2.44 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.07 gal.	168.6 °F
Total	1 hour		4.07 gal.

Type

all-grain

OG

1.056

style
1.048 - 1.065

FG

1.015

style
1.012 - 1.016

Color

11 SRM

style
22 - 35

IBU

57

style
25 - 50

ABV

5.4%

style
4.8 - 6.5

Cal.

186

per 12oz.