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smash 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: smash 1	Brewer: benja303	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1.2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	1 lbs. 8 oz.	4 °L	1.034	1.051	60%
British Crystal 55L	1 lbs.	55 °L	1.034	1.026	40%
Total	2 lbs. 8.00 oz.	25 SRM		1.077

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	1 oz.	9	Boil	60 min.	Pellet	178
Cascade (Usa)	1 oz.	5.5	Aroma	30 min.	Pellet	0
Centennial (Usa)	1 oz.	10	Aroma	10 min.	Pellet	0
Total	3.00 oz.					178

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: smash 1	Brewer: benja303	Brew Date:
	Boil Volume: 1.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.94 gal.	168.6 °F	1.50
Total		1 hour		0.94 gal. (runoff: 0.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	0.64 gal.	170.0 °F
Total	0 min		0.64 gal.

Type

extract

OG

1.077

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

25 SRM

style
5 - 14

IBU

178

style
30 - 45

ABV

8.0%

style
4.5 - 6.2

Cal.

254

per 12oz.