Recipes

new delete

xml save as... save

Mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mild	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter Extract	5 lbs.	3 °L	1.04	1.040	77%
Carastan 35	1 lbs.	35 °L	1.033	1.005	15%
Pale Chocolate Malt	8 oz.	180 °L	1.034	1.003	8%
Total	6 lbs. 8.00 oz.	15 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5	Boil	60 min.	Pellet	19
East Kent Goldings (Uk)	0.5 oz.	5	Boil	10 min.	Pellet	4
East Kent Goldings (Uk)	0.5 oz.	5	Boil	0 min.	Pellet	0
Total	2.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mild	Brewer: RanchDog	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.44 gal.	168.6 °F	1.50
Total		1 hour		2.44 gal. (runoff: 1.46 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.19 gal.	168.6 °F
Total	1 hour		3.19 gal.

Type

extract

OG

1.048

style
1.030 - 1.038

FG

1.010

style
1.008 - 1.013

Color

15 SRM

style
12 - 25

IBU

23

style
10 - 25

ABV

5.0%

style
2.8 - 4.5

Cal.

157

per 12oz.