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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Boil Volume
gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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Angel Wings
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Angel Wings
Brewer:
Jjallen
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Traditional Bock
Category:
Bock - 5B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
8 lbs.
1 °L
1.042
1.067
67%
Briess Munich LME
4 lbs.
8 °L
1.035
1.021
33%
Total
12 lbs.
6 SRM
1.088
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
1 oz.
13
Boil
60 min.
Pellet
49
Total
1.00 oz.
49
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Angel Wings
Brewer:
Jjallen
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.50 gal.
168.6 °F
1.50
Total
1 hour
4.50 gal. (runoff:
2.70 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
extract
OG
1.088
style
1.064 - 1.072
FG
1.088
style
1.013 - 1.019
Color
6 SRM
style
14 - 22
IBU
49
style
20 - 27
ABV
0.0%
style
6.3 - 7.2
Cal.
325
per 12oz.
