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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Boehmian Pilsner
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Brown Porter
California Common Beer
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Foreign Extra Stout
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Oatmeal Stout
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Open Category Mead
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Saison
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Southern English Brown
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
Fly
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Cherry Wheat
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Cherry Wheat
Brewer:
cruff1
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Wheat or Rye
Category:
Light Hybrid Beer - 6D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
White Wheat
8 lbs.
2 °L
1.04
1.048
53%
Belgian Pilsner 2-Row
4 lbs.
2 °L
1.036
1.022
27%
Rice Hulls
1 lbs.
0 °L
1
1.000
7%
Honey Malt
1 lbs.
23 °L
1.03
1.004
7%
Caramel Wheat Malt
1 lbs.
46 °L
1.035
1.005
7%
Total
15 lbs.
11 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
15
Tetnanger (Germany)
1 oz.
4
Boil
30 min.
Pellet
9
Saaz (Czech)
1 oz.
4.5
Boil
5 min.
Pellet
3
Total
3.00 oz.
27
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Wheat 1010
76
Low
55 °F
71 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Cherries
Flavor
15 lbs.
Secondary
5 day(s)
Mash Information
edit
Details
Name:
Cherry Wheat
Brewer:
cruff1
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.63 gal.
165.6 °F
1.50
Total
1 hour
5.63 gal. (runoff:
3.38 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
2.63 gal.
170.0 °F
Total
0 min
2.63 gal.
Type
all-grain
OG
1.079
style
1.040 - 1.055
FG
1.019
style
1.008 - 1.013
Color
11 SRM
style
3 - 6
IBU
27
style
15 - 30
ABV
7.9%
style
4 - 5.5
Cal.
262
per 12oz.
