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Recipe Information edit

Details

Name: Nitro-Powered Stout Brewer: anotheremerex Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 14.7951084 l Boil Length: 45 min. Target Volume: 18.927168 l

Style

Name: Witbier Category: Belgian and French Ale - 16A Type: Wheat

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Dark Dry Extract2 kg 721.55 g17.5 °L1.04371.05286%
Roasted Barley453.592 g300 °L1.02531.00414%
Total 3 kg 175.14 g
30 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Ultra56.699 g4.2Boil45 min.Pellet31
Total 56.70 g         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry Ale Yeast70Medium18 °C23 °C

Miscs Add

Misc Type Amount Use Time  
Gypsum (Calcium Sulfate)Water Agent44.361 gBoil45 min.

Mash Information edit

Details

Name: Nitro-Powered Stout Brewer: anotheremerex Brew Date:
  Boil Volume: 14.7951084 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C4.76 l70.3 °C1.50
Total   1 hour   4.76 l (runoff: 4.29 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C10.51 l
Total   10.51 l  

Type

extract

OG

1.056
style
1.044 - 1.052

FG

1.017
style
1.008 - 1.012

Color

30 SRM
style
2 - 4

IBU

31
style
10 - 20

ABV

5.1%
style
4.5 - 5.5

Cal.

187
per 12oz.