Details |
Name: Dans Stout | Brewer: danielmcivor | Brew Date: 4/18/2015 |
| IBU Formula: Tinseth | Units: metric | Private: Yes | |
Boil |
Boil Volume: 76 l | Boil Length: 120 min. | Target Volume: 60 l |
Style |
Name: Dry Stout | Category: Stout - 13A | Type: Ale |
Notes |
Two batches in 50lt pot. First extract, second all grain. Have combined three different recipes. Mangrove Jacks Export Stout Brewing classic styles dry stout partial mash Brewing classic styles full mash. Aim to separate off around 12 liters of wart to experiment with a cherry chocolate stout, raspberry chocolate stout, chilli chocolate. Heated one box of cocoa with a little wort and water to steralize. Seperated it between 3 4lt vessles about one cup. Kept aside chilli portion. Boiled 6 red chillies 2 x yellow cayene & one teaspoon cayene pepper. in wort before mixing with cocoa. One3 600gm jar of red cherries to one vessle, one 400gm can rasberries to the other. |
||
| Hops | Amount | AA% | Use | Time | Type | IBU | |
|---|---|---|---|---|---|---|---|
| East Kent Goldings (Uk) | 114 g | 5.8 | Boil | 60 min. | Pellet | 29 | |
| Total | 114.00 g | 29 |
| Yeast | Attenuation% | Flocculation | Min Temperature | Max Temperature | |
|---|---|---|---|---|---|
| Safale American Ale (US-05) | 73 | Low | 15 °C | 24 °C |
| Misc | Type | Amount | Use | Time |
|---|
Details |
Name: Dans Stout | Brewer: danielmcivor | Brew Date: 4/18/2015 |
| Boil Volume: 76 l | Units: metric | Thermal Loss: 3°C | |
| Mash Efficiency: 75% | Mash Method: Single Infusion | Sparge Method: fly | |
| Grain Temp: 72 °C | Initial Grist Ratio: 2.09 l/kg | Absorption Rate: 0.15 l/kg | |
Notes |
|||
| Step Name | Type | Length | Target Temp | Infusion Amount | Infusion Temp | Grist Ratio | |
|---|---|---|---|---|---|---|---|
| Saccharification | infusion | 60 min. | 68.3 °C | 24.35 l | 70.6 °C | 2.09 | |
| Total | 1 hour | 24.35 l (runoff: 22.60 l) | |||||
