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Luck O'the Irish Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Luck O'the Irish Stout	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 15.1673173 l	Boil Length: 60 min.	Target Volume: 18.927168 l
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Dark Liquid Extract	2 kg 721.55 g	17.5 °L	1.03588	1.043	71%
Roasted Barley	453.592 g	300 °L	1.0253	1.004	12%
Extra Light Dry Extract	453.592 g	3 °L	1.0437	1.009	12%
Caramel/Crystal Malt - 60L	226.796 g	60 °L	1.03404	1.003	6%
Total	3 kg 855.53 g	32 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Pearle	56.699 g	7.8	Boil	60 min.	Pellet	63
Pearle	14.1748 g	7.8	Boil	5 min.	Pellet	3
Total	70.87 g					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale	73	Medium	17 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Oats	Other	473.179 g	Boil	0 min.
Malto-Dextrine	Other	29.574 g	Boil	5 min.
Irish Moss	Fining	4.929 g	Boil	15 min.

Mash Information edit

Details	Name: Luck O'the Irish Stout	Brewer: anotheremerex	Brew Date:
	Boil Volume: 15.1673173 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.78 l	70.3 °C	1.50
Total		1 hour		5.78 l (runoff: 5.20 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	9.96 l	76.7 °C
Total	0 min		9.96 l

Type

extract

OG

1.058

style
1.044 - 1.052

FG

1.016

style
1.008 - 1.012

Color

32 SRM

style
2 - 4

IBU

66

style
10 - 20

ABV

5.5%

style
4.5 - 5.5

Cal.

193

per 12oz.