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Recipe Information edit

Details

Name: Galaxy Session IPA Brewer: will_cass Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row7 lbs.2 °L1.0371.04190%
CaraPils8 oz.2 °L1.0331.0036%
American Crystal 120L4 oz.120 °L1.0341.0013%
Total 7 lbs. 12.00 oz.
7 SRM
  1.045    

Hops add

Hops Amount AA% Use Time Type IBU  
Galaxy1 oz.14.1Dry Hop5 day(s)Pellet0
Galaxy0.5 oz.13Boil60 min.Pellet27
Galaxy0.5 oz.13Boil10 min.Pellet14
Galaxy1 oz.13.7Boil0 min.Pellet0
Total 3.00 oz.         41  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast Ale Blend 108773High64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Galaxy Session IPA Brewer: will_cass Brew Date: 11/24/2014
  Boil Volume: 3.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 80% Mash Method: double infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion20 min.122.0 °F0.00 gal.134.6 °F0.00
Saccharificationinfusion60 min.155.0 °F0.00 gal.155.0 °F0.00
Total   1 hour 20 min   0.00 gal. (runoff: -1.16 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

all-grain

OG

1.045
style
1.056 - 1.075

FG

1.012
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

41
style
40 - 70

ABV

4.3%
style
5.5 - 7.5

Cal.

149
per 12oz.