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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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German Pilsner
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
German Pilsner
Brewer:
canddmf
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
5.9 gal.
Style
Name:
German Pilsner
Category:
Pilsner - 2A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
11 lbs.
2 °L
1.037
1.050
100%
Total
11 lbs.
4 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tettnang (Usa)
2 oz.
4.4
Boil
60 min.
Pellet
34
Haulertau Hersbrucker (Germany
0.25 oz.
4
Boil
60 min.
Pellet
4
Haulertau Hersbrucker (Germany
0.5 oz.
4
Boil
20 min.
Pellet
5
Haulertau Hersbrucker (Germany
0.5 oz.
4
Boil
1 min.
Pellet
2
Total
3.25 oz.
45
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Pilsner Lager WLP800
74.5
Low
50 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
German Pilsner
Brewer:
canddmf
Brew Date:
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
72%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
69 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.13 gal.
169.0 °F
1.50
Total
1 hour
4.13 gal. (runoff:
2.48 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.51 gal.
190.9 °F
2nd Infusion
10 min.
170.0 °F
2.51 gal.
173.0 °F
Total
20 min
5.03 gal.
Type
all-grain
OG
1.050
style
1.044 - 1.050
FG
1.013
style
1.008 - 1.013
Color
4 SRM
style
2 - 5
IBU
45
style
25 - 45
ABV
4.9%
style
4.4 - 5.2
Cal.
165
per 12oz.
