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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Foreign Extra Stout
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Metheglin
Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
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Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Standard American Lager
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Strong Scotch Ale
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oz.
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°L
Potential
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Sugar
Extract
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Adjunct
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0
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Alpha Acid
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day(s)
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0
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
Double Infusion
Single Decoction
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Fly
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°F
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qt./lb.
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gal./lb.
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Type
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Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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fformulae. sour
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
fformulae. sour
Brewer:
jbrews
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
60 min.
Target Volume:
7 gal.
Style
Name:
Straight (Unblended) Lambic
Category:
Sour Ale - 17D
Type:
Ale
Notes
1 gallon unlabeled 7/22 added
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
7 lbs.
2 °L
1.037
1.030
62%
Biscuit Malt
1 lbs.
24 °L
1.035
1.004
9%
Honey
1 lbs.
0 °L
1.035
1.005
9%
Brown Sugar
1 lbs.
40 °L
1.046
1.005
9%
kamut
12 oz.
2 °L
1.036
1.003
7%
home Rye Malt
9 oz.
80 °L
1.031
1.002
5%
Total
11 lbs. 5.00 oz.
11 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Newport (Usa)
0.4 oz.
14.5
Boil
50 min.
Whole
14
Saaz (Usa)
0.5 oz.
4.5
Boil
15 min.
Pellet
4
Saaz (Czech)
0.5 oz.
4.5
Boil
5 min.
Whole
1
Total
1.40 oz.
19
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
ecyy 01
75
Low
65 °F
75 °F
Brett farm
75
Medium
60 °F
75 °F
Belle saison
70
Medium
68 °F
75 °F
BBC STONY BROOK RED
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
lavender
Fining
0.1 oz.
Boil
0 min.
Ginger Root
Flavor
0.1 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
fformulae. sour
Brewer:
jbrews
Brew Date:
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.24 gal.
168.6 °F
1.50
Total
1 hour
4.24 gal. (runoff:
2.55 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
partial mash
OG
1.049
style
1.040 - 1.054
FG
1.012
style
1.001 - 1.010
Color
11 SRM
style
3 - 7
IBU
19
style
0 - 10
ABV
4.9%
style
5 - 6.5
Cal.
161
per 12oz.
