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Orange Dunkel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Orange Dunkel	Brewer: zxmachine	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes	used san diego super yeast 2wk 1.035 dry hop 4wk 1.031 start cold crash

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	8 lbs.	9 °L	1.037	1.033	62%
Vienna Malt	4 lbs.	4 °L	1.036	1.016	31%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Chocolate Malt	8 oz.	350 °L	1.034	1.002	4%
Total	13 lbs.	23 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Usa)	0.5 oz.	6.11	Dry Hop	7 day(s)	Pellet	0
Saaz (Usa)	1 oz.	6.11	Boil	60 min.	Pellet	27
Saaz (Usa)	0.5 oz.	6.11	Boil	15 min.	Pellet	7
Total	2.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale/KÃ¶lsch WLP029	75	Very High	65 °F	69 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Zest	Flavor	1 oz.	Boil	1 min.

Mash Information edit

Details	Name: Orange Dunkel	Brewer: zxmachine	Brew Date:
	Boil Volume: 5.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 55%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.056

FG

1.013

style
1.010 - 1.014

Color

23 SRM

style
14 - 23

IBU

34

style
10 - 18

ABV

5.1%

style
4.3 - 5.6

Cal.

172

per 12oz.