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Roggenbier 2015

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Roggenbier 2015	Brewer: zzhops	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Roggenbier	Category: German Wheat and Rye Beer - 15D	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	8 lbs.	9 °L	1.037	1.020	37%
Rye Malt	8 lbs.	4 °L	1.03	1.016	37%
Dark Wheat	4 lbs.	9 °L	1.039	1.011	18%
CaraRye	1 lbs.	67 °L	1.036	1.002	5%
Caramel Wheat Malt	8 oz.	46 °L	1.035	1.001	2%
Chocolate Rye Malt	4 oz.	250 °L	1.031	1.001	1%
Total	21 lbs. 12.00 oz.	14 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Germany	2 oz.	2.7	Boil	60 min.	Pellet	11
Bravo	0.5 oz.	10.3	Boil	60 min.	Pellet	10
Total	2.50 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Weihenstephan Weizen 3068	75	Low	64 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Roggenbier 2015	Brewer: zzhops	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: double infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 0.75 qt./lb.	Absorption Rate: 0.13 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Acid Rest	infusion	20 min.	111.0 °F	4.08 gal.	124.0 °F	0.75
Saccharification	infusion	60 min.	152.0 °F	5.00 gal.	197.0 °F	1.67
Total		1 hour 20 min		9.08 gal. (runoff: 6.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	152.0 °F	5.00 gal.	197.0 °F
Total	1 hour		5.00 gal.

Type

all-grain

OG

1.051

style
1.046 - 1.056

FG

1.013

style
1.010 - 1.014

Color

14 SRM

style
14 - 19

IBU

21

style
10 - 20

ABV

5.0%

style
4.5 - 6

Cal.

168

per 12oz.