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Recipe Information edit

Details

Name: May the Fourth IPA Brewer: npzee Brew Date: 2/9/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 3 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter7 lbs. 8 oz.3 °L1.0381.04994%
Gambrinus Honey Malt8 oz.25 °L1.0371.0036%
Total 8 lbs.
8 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)0.5 oz.14Dry Hop5 day(s)Pellet0
Amarillo (Usa)0.5 oz.9Dry Hop5 day(s)Pellet0
Magnum (Germany)0.6 oz.13Boil60 min.Pellet48
Amarillo (Usa)0.75 oz.9Boil5 min.Pellet8
Citra (Usa)0.75 oz.14Boil5 min.Pellet13
Amarillo (Usa)0.75 oz.9Boil0 min.Pellet0
Citra (Usa)0.75 oz.14Boil0 min.Pellet0
Total 4.60 oz.         69  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: May the Fourth IPA Brewer: npzee Brew Date: 2/9/2014
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 52% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.152.0 °F3.00 gal.165.2 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification175.0 °F2.00 gal.
Total   2.00 gal.  

Type

all-grain

OG

1.053
style
1.056 - 1.075

FG

1.014
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

69
style
40 - 70

ABV

5.1%
style
5.5 - 7.5

Cal.

175
per 12oz.