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Recipe Information edit

Details

Name: baron prášil columbus Brewer: zodiak Brew Date: 6/2/2015
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 28 l Boil Length: 60 min. Target Volume: 24 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pale Ale Malt5 kg 500 g4 °L1.0341.04985%
CaraMunich1 kg56 °L1.0331.00915%
Total 6 kg 500.00 g
14 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)10 g14Boil60 min.Pellet17
Columbus (Usa)10 g14Boil30 min.Pellet14
Columbus (Usa)10 g14Boil15 min.Pellet8
Columbus (Usa)10 g14Boil5 min.Pellet3
Columbus (Usa)10 g14Aroma0 min.Pellet0
Total 50.00 g         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium15 °C20 °C

Miscs Add

Misc Type Amount Use Time  
Brown SugarOther150 gPrimary2 day(s)

Mash Information edit

Details

Name: baron prášil columbus Brewer: zodiak Brew Date: 6/2/2015
  Boil Volume: 28 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C20.34 l75.2 °C3.13
Total   1 hour   20.34 l (runoff: 12.22 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C20.34 l
Total   20.34 l  

Type

all-grain

OG

1.057
style
1.056 - 1.075

FG

1.015
style
1.010 - 1.018

Color

14 SRM
style
6 - 15

IBU

42
style
40 - 70

ABV

5.5%
style
5.5 - 7.5

Cal.

189
per 12oz.