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amarillo pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: amarillo pale ale	Brewer: Sneak city	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	6 lbs. 10 oz.	2 °L	1.034	1.045	82%
American Crystal 20L	1 lbs.	20 °L	1.034	1.005	12%
CaraPils	8 oz.	2 °L	1.033	1.002	6%
Total	8 lbs. 2.00 oz.	6 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	2 oz.	9	Dry Hop	4 day(s)	Whole	0
Amarillo (Usa)	1 oz.	8.2	Boil	60 min.	Pellet	31
Amarillo (Usa)	1 oz.	8.2	Boil	10 min.	Pellet	11
Amarillo (Usa)	1 oz.	8.2	Boil	5 min.	Pellet	6
Amarillo (Usa)	1 oz.	8.2	Aroma	0 min.	Pellet	0
Total	6.00 oz.					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: amarillo pale ale	Brewer: Sneak city	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.05 gal.	168.6 °F	1.50
Total		1 hour		3.05 gal. (runoff: 1.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.67 gal.	170.0 °F
Total	0 min		4.67 gal.

Type

extract

OG

1.052

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

48

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

172

per 12oz.