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Full "Steam" Ahead

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Full "Steam" Ahead	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14.7951084 l	Boil Length: 45 min.	Target Volume: 18.927168 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Amber Dry Extract	2 kg 721.55 g	12.5 °L	1.0437	1.052	80%
Extra Light Dry Extract	453.592 g	3 °L	1.0437	1.009	13%
Munich Malt - 20L	226.796 g	20 °L	1.0345	1.003	7%
Total	3 kg 401.94 g	11 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	28.3495 g	8.5	Boil	45 min.	Pellet	30
Ultra	28.3495 g	4.2	Boil	45 min.	Pellet	15
Total	56.70 g					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager	69	High	14 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	4.929 g	Boil	15 min.

Mash Information edit

Details	Name: Full "Steam" Ahead	Brewer: anotheremerex	Brew Date:
	Boil Volume: 14.7951084 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.10 l	70.3 °C	1.50
Total		1 hour		5.10 l (runoff: 4.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	10.20 l	76.7 °C
Total	0 min		10.20 l

Type

extract

OG

1.064

style
1.044 - 1.050

FG

1.020

style
1.007 - 1.011

Color

11 SRM

style
3.5 - 5

IBU

45

style
20 - 30

ABV

5.8%

style
4.4 - 5.2

Cal.

214

per 12oz.