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OG Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: OG Porter	Brewer: signpost	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Brown Malt	6 lbs. 8 oz.	65 °L	1.032	1.031	57%
2-Row Malt	5 lbs.	2 °L	1.036	1.027	43%
Total	11 lbs. 8.00 oz.	32 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Calypso	0.4 oz.	15.3	Boil	60 min.	Pellet	26
Calypso	1 oz.	15.3	Boil	5 min.	Pellet	13
Total	1.40 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 1469 West Yorkshire	75	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.5 tsp.	Boil	15 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: OG Porter	Brewer: signpost	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.058

style
1.040 - 1.052

FG

1.014

style
1.008 - 1.014

Color

32 SRM

style
20 - 30

IBU

39

style
18 - 35

ABV

5.8%

style
4 - 5.4

Cal.

192

per 12oz.