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RSL

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RSL	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 90 min.	Target Volume: 37 l
Style	Name: Classic American Pilsner	Category: Pilsner - 2C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Lager Malt	6 kg 500 g	2 °L	1.038	1.042	100%
Total	6 kg 500.00 g	3 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	20 g	3	Boil	90 min.	Whole	4
Nelson Sauvin	5 g	11	Boil	90 min.	Pellet	5
Tetnanger (Germany)	20 g	3	Boil	15 min.	Whole	2
Nelson Sauvin	5 g	11	Boil	15 min.	Pellet	2
Tetnanger (Germany)	20 g	3	Boil	0 min.	Pellet	0
nelson s	5 g	11	Boil	0 min.	Pellet	0
Total	75.00 g					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Lager 2112	69	Low	10 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: RSL	Brewer: Pricey	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.34 l	75.2 °C	3.13
Total		1 hour		20.34 l (runoff: 12.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	22.78 l	76.7 °C
Total	0 min		22.78 l

Type

all-grain

OG

1.042

style
1.044 - 1.060

FG

1.013

style
1.010 - 1.015

Color

3 SRM

style
3 - 6

IBU

13

style
25 - 40

ABV

3.8%

style
4.5 - 6

Cal.

139

per 12oz.