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Recipe Information edit

Details

Name: black as pitch Brewer: denofsin Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 11.5 gal. Boil Length: 120 min. Target Volume: 10 gal.

Style

Name: Belgian Dark Strong Ale Category: Begian Strong Ale - 18E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
maris otter25 lbs.5 °L1.0361.068100%
Total 25 lbs.
8 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: black as pitch Brewer: denofsin Brew Date:
  Boil Volume: 11.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F9.38 gal.168.6 °F1.50
Total   1 hour   9.38 gal. (runoff: 5.63 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F11.50 gal.
Total   11.50 gal.  

Type

all-grain

OG

1.068
style
1.075 - 1.110

FG

1.068
style
1.010 - 1.024

Color

8 SRM
style
12 - 22

IBU

0
style
20 - 35

ABV

0.0%
style
8 - 11

Cal.

250
per 12oz.