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Recipe Information edit

Details

Name: Hibiscus Saison Brewer: PhotobrewMUFC Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Belgian Pilsner 2-Row6 lbs. 8 oz.2 °L1.0361.03573%
Vienna Malt1 lbs.4 °L1.0361.00511%
Rice Hulls6 oz.0 °L11.0004%
Belgian Wheat6 oz.2 °L1.0371.0024%
Munich Malt6 oz.9 °L1.0371.0024%
Flaked Oats4 oz.3 °L1.0321.0013%
Total 8 lbs. 14.00 oz.
4 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Germany)0.5 oz.9Boil30 min.Pellet16
Saaz (Czech)0.5 oz.4.5Boil15 min.Pellet5
Strisselspalt (France)0.5 oz.4Boil0 min.Pellet0
Total 1.50 oz.         21  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Saison 372478Low70 °F80 °F

Miscs Add

Misc Type Amount Use Time  
HibiscusSpice3.5 oz.Boil10 min.

Mash Information edit

Details

Name: Hibiscus Saison Brewer: PhotobrewMUFC Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.311.0 °F2.22 gal.Not Possible1.00
Total   1 hour   2.22 gal. (runoff: 2.06 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification311.0 °F2.25 gal.
Total   2.25 gal.  

Type

all-grain

OG

1.046
style
1.048 - 1.065

FG

1.010
style
1.002 - 1.012

Color

4 SRM
style
5 - 14

IBU

21
style
20 - 35

ABV

4.7%
style
5 - 7

Cal.

151
per 12oz.