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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Belgian Trippel
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Trippel
Brewer:
McMahon Brewing
Brew Date:
4/3/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
Belgian Tripel
Category:
Begian Strong Ale - 18C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
15 lbs.
2 °L
1.036
1.068
87%
Belgian Clear Candi Sugar
2 lbs.
1 °L
1.032
1.008
12%
Belgian Aromatic
4 oz.
26 °L
1.036
1.001
1%
Total
17 lbs. 4.00 oz.
5 SRM
1.077
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Tetnanger (Germany)
2 oz.
4
Boil
60 min.
Pellet
26
Saaz (Czech)
1 oz.
4.5
Boil
15 min.
Pellet
7
Total
3.00 oz.
33
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Trappist High Gravity 3787
79
Medium
64 °F
78 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Belgian Trippel
Brewer:
McMahon Brewing
Brew Date:
4/3/2015
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.47 gal.
168.6 °F
1.50
Total
1 hour
6.47 gal. (runoff:
3.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
6.00 gal.
170.0 °F
Total
0 min
6.00 gal.
Type
all-grain
OG
1.077
style
1.075 - 1.085
FG
1.016
style
1.008 - 1.014
Color
5 SRM
style
4.5 - 7
IBU
33
style
20 - 40
ABV
8.0%
style
7.5 - 9.5
Cal.
254
per 12oz.
