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Recipe Information edit

Details

Name: Irish red Brewer: gfaith1966 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 4 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Irish Red Ale Category: Scottish and Irish Ales - 9D Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale6 lbs.2 °L1.0371.03383%
American Crystal 60L9 oz.60 °L1.0341.0038%
American Crystal 120L5 oz.120 °L1.0341.0024%
Chocolate Malt5 oz.350 °L1.0341.0024%
Total 7 lbs. 3.00 oz.
18 SRM
  1.039    

Hops add

Hops Amount AA% Use Time Type IBU  
Tetnanger (Germany)0.33 oz.4Boil60 min.Pellet6
Haulertau Germany (Germany)0.33 oz.5.25Boil30 min.Pellet6
Haulertau Germany (Germany)0.33 oz.5.25Boil15 min.Pellet4
Total 0.99 oz.         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Irish red Brewer: gfaith1966 Brew Date:
  Boil Volume: 4 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.70 gal.168.6 °F1.50
Total   1 hour   2.70 gal. (runoff: 1.62 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F4.00 gal.
Total   4.00 gal.  

Type

all-grain

OG

1.039
style
1.044 - 1.060

FG

1.011
style
1.010 - 1.014

Color

18 SRM
style
9 - 18

IBU

16
style
17 - 28

ABV

3.7%
style
4 - 6

Cal.

129
per 12oz.