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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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vanilla bourbon porter
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
vanilla bourbon porter
Brewer:
gfaith1966
Brew Date:
6/20/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4 gal.
Boil Length:
60 min.
Target Volume:
3 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
5 lbs. 7 oz.
2 °L
1.037
1.050
84%
American Crystal 60L
10 oz.
60 °L
1.034
1.005
10%
Chocolate Malt
3 oz.
350 °L
1.034
1.002
3%
Black Malt
3 oz.
500 °L
1.025
1.001
3%
Total
6 lbs. 7.00 oz.
27 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
0.28 oz.
13
Boil
60 min.
Pellet
26
Williamette (Usa)
0.39 oz.
5
Boil
30 min.
Pellet
11
Williamette (Usa)
0.39 oz.
5
Boil
10 min.
Pellet
7
Total
1.06 oz.
44
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Oak Chips
Flavor
1 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
vanilla bourbon porter
Brewer:
gfaith1966
Brew Date:
6/20/2014
Boil Volume:
4 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
2.41 gal.
168.6 °F
1.50
Total
1 hour
2.41 gal. (runoff:
1.45 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
4.00 gal.
170.0 °F
Total
0 min
4.00 gal.
Type
all-grain
OG
1.058
style
0.000 - 0.000
FG
1.016
style
0.000 - 0.000
Color
27 SRM
style
0 - 0
IBU
44
style
0 - 0
ABV
5.5%
style
0 - 0
Cal.
193
per 12oz.
