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Recipe Information edit

Details

Name: Patersbier Brewer: BrewInVT Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 5.67811767 l Boil Length: 60 min. Target Volume: 3.78541178 l

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Pilsen Light LME623.6895082 g2 °L1.0341.04792%
CaraPils56.6990462 g2 °L1.0331.0038%
Total 680.39 g
3 SRM
  1.050    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)3 g4.5Boil60 min.Pellet11
Tradition (Germany)3 g5.3Boil60 min.Pellet13
Saaz (Czech)3 g4.5Boil10 min.Pellet5
Total 9.00 g         29  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Danstar Belle Saison75Low18 °C23 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Patersbier Brewer: BrewInVT Brew Date:
  Boil Volume: 5.67811767 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C1.02 l69.0 °C1.50
Total   1 hour   1.02 l (runoff: 0.92 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C5.68 l
Total   5.68 l  

Type

extract

OG

1.050
style
1.048 - 1.065

FG

1.012
style
1.002 - 1.012

Color

3 SRM
style
5 - 14

IBU

29
style
20 - 35

ABV

5.0%
style
5 - 7

Cal.

165
per 12oz.