Recipes

new delete

xml save as... save

Parker Hose Company Pale Ale 2015 Mar 29

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Parker Hose Company Pale Ale 2015 Mar 29	Brewer: psperl	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Rahr Pale Malt	8 lbs.	2 °L	1.036	1.043	80%
Munich Malt	1 lbs.	9 °L	1.037	1.006	10%
American Crystal 20L	12 oz.	20 °L	1.034	1.004	8%
Gambrinus Honey Malt	4 oz.	25 °L	1.037	1.001	3%
Total	10 lbs.	7 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.25 oz.	6.4	Boil	60 min.	Pellet	7
Amarillo (Usa)	1 oz.	8.4	Boil	15 min.	Pellet	19
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Pellet	12
Citra (Usa)	0.5 oz.	14.2	Boil	15 min.	Pellet	16
Cascade (Usa)	1 oz.	6.5	Boil	2 min.	Pellet	6
Simcoe (Usa)	0.25 oz.	12.1	Boil	2 min.	Pellet	3
el dorado	0.25 oz.	14.9	Boil	2 min.	Pellet	3
El Dorado	0.75 oz.	14.9	Boil	0 min.	Pellet	0
Simcoe (Usa)	0.75 oz.	13.1	Boil	0 min.	Pellet	0
Citra (Usa)	0.5 oz.	14.2	Boil	0 min.	Pellet	0
Amarillo (Usa)	0.5 oz.	9	Dry Hop	0 min.	Pellet	0
Total	6.75 oz.					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast Ale 1272	73	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 tsp.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: Parker Hose Company Pale Ale 2015 Mar 29	Brewer: psperl	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	165.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

66

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

179

per 12oz.