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Tori's Honey Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Tori's Honey Wheat	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14.7951084 l	Boil Length: 45 min.	Target Volume: 18.927168 l
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Extra Light Dry Extract	1 kg 360.78 g	3 °L	1.0437	1.026	46%
Wheat Dry Extract	1 kg 360.78 g	8 °L	1.0437	1.026	46%
Caramel/Crystal Malt - 20L	226.796 g	20 °L	1.0345	1.003	8%
Total	2 kg 948.35 g	7 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	42.5243 g	8	Boil	45 min.	Pellet	44
Cascade	28.3495 g	4.3	Boil	5 min.	Pellet	4
Total	70.87 g					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edme Ale Yeast	75	Medium	17 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	4.929 g	Boil	15 min.
Honey	Other	680.388 g	Boil	45 min.

Mash Information edit

Details	Name: Tori's Honey Wheat	Brewer: anotheremerex	Brew Date:
	Boil Volume: 14.7951084 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	4.42 l	70.3 °C	1.50
Total		1 hour		4.42 l (runoff: 3.98 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	10.81 l	76.7 °C
Total	0 min		10.81 l

Type

extract

OG

1.055

style
1.028 - 1.032

FG

1.014

style
1.003 - 1.006

Color

7 SRM

style
2 - 3

IBU

48

style
3 - 8

ABV

5.4%

style
2.8 - 3.8

Cal.

182

per 12oz.