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ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ipa	Brewer: nelsoncastro	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 60 l	Boil Length: 90 min.	Target Volume: 50 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	8 kg	2 °L	1.035	1.042	83%
American Wheat	400 g	2 °L	1.039	1.002	4%
Biscuit Malt	400 g	24 °L	1.035	1.002	4%
American Crystal 60L	400 g	60 °L	1.034	1.002	4%
American Crystal 120L	400 g	120 °L	1.034	1.002	4%
Total	9 kg 600.00 g	10 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	60 g	12	Boil	60 min.	Pellet	43
Fuggles (Usa)	40 g	5	Boil	10 min.	Pellet	6
East Kent Goldings (Usa)	40 g	5	Boil	0 min.	Pellet	0
Total	140.00 g					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ipa	Brewer: nelsoncastro	Brew Date:
	Boil Volume: 60 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 90%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	30.04 l	75.2 °C	3.13
Total		1 hour		30.04 l (runoff: 18.04 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	60.00 l	76.7 °C
Total	0 min		60.00 l

Type

all-grain

OG

1.051

style
1.050 - 1.075

FG

1.051

style
1.010 - 1.018

Color

10 SRM

style
8 - 14

IBU

49

style
40 - 60

ABV

0.0%

style
5 - 7.5

Cal.

187

per 12oz.