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Recipe Information edit

Details

Name: kolsch 2014 Brewer: khartke Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Kolsch Category: Light Hybrid Beer - 6C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Light Liquid Malt Ext4 lbs.10 °L1.041.02442%
Briess Pale Ale Malt3 lbs.4 °L1.0341.01532%
Amber Malt2 lbs.22 °L1.0351.01021%
Rye Malt8 oz.4 °L1.031.0025%
Total 9 lbs. 8.00 oz.
11 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Challenger (Uk)1 oz.8.5Boil60 min.Pellet32
East Kent Goldings (Uk)1 oz.5Boil20 min.Pellet12
Warrior (Usa)0.5 oz.15.3Boil5 min.Pellet6
Total 2.50 oz.         50  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Premium Bitter Ale WLP02672.5Medium67 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: kolsch 2014 Brewer: khartke Brew Date:
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.00 gal.
Total   3.00 gal.  

Type

all-grain

OG

1.052
style
1.044 - 1.050

FG

1.014
style
1.007 - 1.011

Color

11 SRM
style
3.5 - 5

IBU

50
style
20 - 30

ABV

5.0%
style
4.4 - 5.2

Cal.

172
per 12oz.