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BarleyWine

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: BarleyWine	Brewer: bhambeerbuzz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	18 lbs.	3 °L	1.038	1.103	90%
American Crystal 120L	2 lbs.	120 °L	1.034	1.010	10%
Total	20 lbs.	24 SRM		1.113

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	3 oz.	5	Boil	90 min.	Pellet	58
Fuggles (Usa)	1 oz.	5	Boil	5 min.	Pellet	3
Total	4.00 oz.					61

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: BarleyWine	Brewer: bhambeerbuzz	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	122.0 °F	5.00 gal.	134.6 °F	1.00
Saccharification	infusion	60 min.	155.0 °F	2.93 gal.	212.0 °F	1.59
Total		1 hour 20 min		7.93 gal. (runoff: 4.93 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	2.10 gal.	212.0 °F
2nd Infusion	10 min.	170.0 °F	0.00 gal.	173.0 °F
Total	20 min		2.10 gal.

Type

all-grain

OG

1.113

style
1.080 - 1.120

FG

1.028

style
1.016 - 1.030

Color

24 SRM

style
10 - 19

IBU

61

style
50 - 120

ABV

11.2%

style
8 - 12

Cal.

378

per 12oz.