Recipes

new delete

xml save as... save

Stolen Honey Red

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stolen Honey Red	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14.7951084 l	Boil Length: 45 min.	Target Volume: 18.927168 l
Style	Name: Common Cider	Category: Standard Cider and Perry - 27A	Type: Cider
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Extra Light Dry Extract	2 kg 267.96 g	3 °L	1.0437	1.044	87%
Caravienne Malt	226.796 g	22 °L	1.033994	1.003	9%
Chocolate Malt	113.398 g	450 °L	1.03358	1.001	4%
Total	2 kg 608.15 g	15 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade	56.699 g	6.4	Boil	45 min.	Pellet	49
Cascade	28.3495 g	6.4	Boil	5 min.	Pellet	5
Total	85.05 g					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry Ale Yeast	70	Medium	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	4.929 g	Boil	15 min.
Honey	Other	453.592 g	Boil	45 min.

Mash Information edit

Details	Name: Stolen Honey Red	Brewer: anotheremerex	Brew Date:
	Boil Volume: 14.7951084 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.91 l	70.3 °C	1.50
Total		1 hour		3.91 l (runoff: 3.52 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	11.27 l	76.7 °C
Total	0 min		11.27 l

Type

extract

OG

1.048

style
1.045 - 1.065

FG

1.014

style
1.000 - 1.020

Color

15 SRM

style
0 - 0

IBU

54

style
0 - 0

ABV

4.5%

style
5 - 8

Cal.

159

per 12oz.