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Recipe Information edit

Details

Name: Stolen Honey Red Brewer: anotheremerex Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 14.7951084 l Boil Length: 45 min. Target Volume: 18.927168 l

Style

Name: Common Cider Category: Standard Cider and Perry - 27A Type: Cider

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Extra Light Dry Extract2 kg 267.96 g3 °L1.04371.04487%
Caravienne Malt226.796 g22 °L1.0339941.0039%
Chocolate Malt113.398 g450 °L1.033581.0014%
Total 2 kg 608.15 g
15 SRM
  1.048    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade56.699 g6.4Boil45 min.Pellet49
Cascade28.3495 g6.4Boil5 min.Pellet5
Total 85.05 g         54  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry Ale Yeast70Medium18 °C23 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining4.929 gBoil15 min.
HoneyOther453.592 gBoil45 min.

Mash Information edit

Details

Name: Stolen Honey Red Brewer: anotheremerex Brew Date:
  Boil Volume: 14.7951084 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C3.91 l70.3 °C1.50
Total   1 hour   3.91 l (runoff: 3.52 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C11.27 l
Total   11.27 l  

Type

extract

OG

1.048
style
1.045 - 1.065

FG

1.014
style
1.000 - 1.020

Color

15 SRM
style
0 - 0

IBU

54
style
0 - 0

ABV

4.5%
style
5 - 8

Cal.

159
per 12oz.