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small weizen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: small weizen	Brewer: neumen989	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Wheat	14 oz.	2 °L	1.039	1.026	56%
German Pilsner 2-Row	11 oz.	2 °L	1.037	1.019	44%
Total	1 lbs. 9.00 oz.	3 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
hallertau blanc	0.1 oz.	7.2	Boil	60 min.	Pellet	14
Total	0.10 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
safbrew wb-06	86	Low	64 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: small weizen	Brewer: neumen989	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 2.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.78 gal.	166.0 °F	2.00
Total		1 hour		0.78 gal. (runoff: 0.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.45 gal.	179.4 °F
Total	10 min		1.45 gal.

Type

all-grain

OG

1.045

style
1.044 - 1.052

FG

1.006

style
1.010 - 1.014

Color

3 SRM

style
2 - 8

IBU

14

style
8 - 15

ABV

5.1%

style
4.3 - 5.6

Cal.

146

per 12oz.