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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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weizen
Ingredients
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Recipe Information
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Details
Name:
weizen
Brewer:
neumen989
Brew Date:
3/21/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
9.7 gal.
Boil Length:
90 min.
Target Volume:
7.5 gal.
Style
Name:
Weizen & Weissbier
Category:
German Wheat and Rye Beer - 15A
Type:
Wheat
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Wheat
7 lbs.
2 °L
1.039
1.027
54%
German Pilsner 2-Row
5 lbs.
2 °L
1.037
1.018
38%
CaraMunich II
1 lbs.
46 °L
1.033
1.003
8%
Total
13 lbs.
7 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
4.25
Boil
45 min.
Whole
9
Total
1.00 oz.
9
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
safbrew wb-06
86
Low
64 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
weizen
Brewer:
neumen989
Brew Date:
3/21/2015
Boil Volume:
9.7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
double infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
3.25 gal.
134.6 °F
1.00
Saccharification
infusion
60 min.
152.0 °F
1.94 gal.
212.0 °F
1.60
Mash out
infusion
10 min.
170.0 °F
2.49 gal.
212.0 °F
2.36
Total
1 hour 30 min
7.68 gal. (runoff:
5.73 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
3.97 gal.
173.0 °F
Total
10 min
3.97 gal.
Type
all-grain
OG
1.049
style
1.044 - 1.052
FG
1.007
style
1.010 - 1.014
Color
7 SRM
style
2 - 8
IBU
9
style
8 - 15
ABV
5.5%
style
4.3 - 5.6
Cal.
159
per 12oz.
