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Recipe Information edit

Details

Name: Smuttynose Clone Brewer: anotheremerex Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 21.634169 l Boil Length: 60 min. Target Volume: 18.927168 l

Style

Name: Cream Ale Category: Light Hybrid Beer - 6A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Light Dry Extract2 kg 267.96 g8 °L1.04371.04471%
Wheat Dry Extract453.592 g8 °L1.04371.00914%
Cara-Pils/Dextrine226.796 g2 °L1.033121.0027%
Caramel/Crystal Malt - 80L226.796 g80 °L1.034041.0037%
Total 3 kg 175.14 g
11 SRM
  1.057    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook28.3495 g13Boil60 min.Pellet56
Cascade14.1748 g5.5Boil15 min.Pellet6
Chinook28.3495 g13Boil5 min.Pellet11
Cascade14.1748 g5.5Boil5 min.Pellet2
Total 85.05 g         75  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale73Medium17 °C22 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining4.929 gBoil20 min.

Mash Information edit

Details

Name: Smuttynose Clone Brewer: anotheremerex Brew Date:
  Boil Volume: 21.634169 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C4.76 l70.3 °C1.50
Total   1 hour   4.76 l (runoff: 4.29 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C17.35 l
Total   17.35 l  

Type

extract

OG

1.057
style
1.042 - 1.055

FG

1.015
style
1.006 - 1.012

Color

11 SRM
style
2.5 - 5

IBU

75
style
15 - 20

ABV

5.5%
style
4.2 - 5.6

Cal.

189
per 12oz.