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Esb

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Esb	Brewer: Booboo	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 10 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row	17 lbs.	2 °L	1.036	1.046	88%
CaraMunich	1 lbs. 4 oz.	56 °L	1.033	1.003	6%
Chocolate Malt	8 oz.	350 °L	1.034	1.001	3%
Flaked Wheat	8 oz.	2 °L	1.034	1.001	3%
Total	19 lbs. 4.00 oz.	15 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	2 oz.	8.1	Boil	60 min.	Pellet	30
Cluster (Usa)	2 oz.	8.1	Boil	15 min.	Pellet	15
Cluster (Usa)	1 oz.	8.1	Boil	0 min.	Pellet	0
Total	5.00 oz.					45

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.25 oz.	Boil	15 min.

Mash Information edit

Details	Name: Esb	Brewer: Booboo	Brew Date:
	Boil Volume: 10 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.22 gal.	168.6 °F	1.50
Total		1 hour		7.22 gal. (runoff: 4.33 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.70 gal.	170.0 °F
Total	0 min		6.70 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

15 SRM

style
10 - 17

IBU

45

style
25 - 40

ABV

5.1%

style
4.5 - 6.2

Cal.

172

per 12oz.