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Festbier

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Festbier	Brewer: rdruckenmiller	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 8.5 gal.	Boil Length: 90 min.	Target Volume: 6.25 gal.
Style	Name: Oktoberfest & Maerzen	Category: European Amber Lager - 3B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	10 lbs.	2 °L	1.037	1.044	77%
Vienna Malt	3 lbs.	4 °L	1.036	1.013	23%
Total	13 lbs.	5 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.5 oz.	12.4	Boil	90 min.	Pellet	19
Haulertau Germany (Germany)	0.5 oz.	3	Boil	60 min.	Pellet	4
Haulertau Germany (Germany)	0.5 oz.	3	Boil	30 min.	Pellet	3
Total	1.50 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Lager WLP830	76.5	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Festbier	Brewer: rdruckenmiller	Brew Date:
	Boil Volume: 8.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 60 °F	Initial Grist Ratio: 1.25 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	150.0 °F	4.06 gal.	166.8 °F	1.25
Total		1 hour		0.00 gal. (runoff: -1.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	150.0 °F	4.06 gal.	166.8 °F
Total	1 hour		4.06 gal.

Type

all-grain

OG

1.057

style
1.050 - 1.057

FG

1.013

style
1.012 - 1.016

Color

5 SRM

style
7 - 14

IBU

26

style
20 - 28

ABV

5.8%

style
4.8 - 5.7

Cal.

188

per 12oz.