Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Session Stout Brewer: RanchDog Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light DME3 lbs.5 °L1.0421.02557%
American Crystal 120L12 oz.120 °L1.0341.00414%
Chocolate Malt12 oz.350 °L1.0341.00414%
Roasted Barley12 oz.300 °L1.0251.00314%
Total 5 lbs. 4.00 oz.
39 SRM
  1.036    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)0.75 oz.12.5Boil60 min.Pellet40
Total 0.75 oz.         40  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)75Medium59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Session Stout Brewer: RanchDog Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.97 gal.168.6 °F1.50
Total   1 hour   1.97 gal. (runoff: 1.18 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

extract

OG

1.036
style
1.050 - 1.075

FG

1.009
style
1.010 - 1.022

Color

39 SRM
style
30 - 40

IBU

40
style
35 - 75

ABV

3.5%
style
5 - 7

Cal.

118
per 12oz.