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Session Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Session Stout	Brewer: RanchDog	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	3 lbs.	5 °L	1.042	1.025	57%
American Crystal 120L	12 oz.	120 °L	1.034	1.004	14%
Chocolate Malt	12 oz.	350 °L	1.034	1.004	14%
Roasted Barley	12 oz.	300 °L	1.025	1.003	14%
Total	5 lbs. 4.00 oz.	39 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	0.75 oz.	12.5	Boil	60 min.	Pellet	40
Total	0.75 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	75	Medium	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Session Stout	Brewer: RanchDog	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.97 gal.	168.6 °F	1.50
Total		1 hour		1.97 gal. (runoff: 1.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.036

style
1.050 - 1.075

FG

1.009

style
1.010 - 1.022

Color

39 SRM

style
30 - 40

IBU

40

style
35 - 75

ABV

3.5%

style
5 - 7

Cal.

118

per 12oz.