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Ja's Golden Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ja's Golden Ale	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25.0489267 l	Boil Length: 30 min.	Target Volume: 23 l
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Liquid Extract	3 kg	8 °L	1.03588	1.039	80%
Corn Sugar (Dextrose)	499.9997 g	0 °L	1.046	1.008	13%
Wheat Dry Extract	249.9998 g	8 °L	1.0437	1.004	7%
Total	3 kg 750.00 g	7 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	20 g	9.8	Boil	30 min.	Pellet	20
Amarillo Gold	20 g	8.5	Boil	20 min.	Pellet	14
Amarillo Gold	15 g	8.5	Boil	15 min.	Pellet	8
Amarillo Gold	10 g	8.5	Boil	5 min.	Pellet	2
Total	65.00 g					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
SafAle English Ale	73	Medium	18 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Ja's Golden Ale	Brewer: anotheremerex	Brew Date:
	Boil Volume: 25.0489267 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.62 l	70.3 °C	1.50
Total		1 hour		5.62 l (runoff: 5.06 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	19.99 l	76.7 °C
Total	0 min		19.99 l

Type

extract

OG

1.051

style
1.042 - 1.055

FG

1.014

style
1.006 - 1.012

Color

7 SRM

style
2.5 - 5

IBU

44

style
15 - 20

ABV

4.9%

style
4.2 - 5.6

Cal.

169

per 12oz.