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Vanilla chocolate milk

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vanilla chocolate milk	Brewer: joigud80	Brew Date: 11/27/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	12.7.15 OG 1.057 23+ í gerjun suða um 26

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Malt, maris otter	4 kg 100 g	2 °L	1.036	1.046	82%
Chocolate Malt	680 g	350 °L	1.034	1.007	14%
Roasted Barley	227 g	300 °L	1.025	1.002	5%
Total	5 kg 7.00 g	42 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	43 g	5	Boil	60 min.	Pellet	31
Fuggles (Usa)	28 g	5	Boil	30 min.	Pellet	16
Total	71.00 g					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 g	Boil	10 min.
Vanilla Bean	Flavor	3 g	Boil	10 min.
Lactose	Other	450 g	Boil	10 min.

Mash Information edit

Details	Name: Vanilla chocolate milk	Brewer: joigud80	Brew Date: 11/27/2020
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.67 l	75.2 °C	3.13
Total		1 hour		15.67 l (runoff: 9.41 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	15.67 l	75.2 °C
Total	1 hour		15.67 l

Type

all-grain

OG

1.055

style
1.050 - 1.075

FG

1.014

style
1.010 - 1.022

Color

42 SRM

style
30 - 40

IBU

47

style
35 - 75

ABV

5.4%

style
5 - 7

Cal.

182

per 12oz.