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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Kolsh 2015
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Kolsh 2015
Brewer:
zzhops
Brew Date:
3/14/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
11 gal.
Style
Name:
Kolsch
Category:
Light Hybrid Beer - 6C
Type:
Lager
Notes
5/10 gallons will receive several pounds of locally sourced loquat fruit.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
16 lbs.
2 °L
1.037
1.040
84%
Vienna Malt
2 lbs.
4 °L
1.036
1.005
11%
CaraPils
1 lbs.
2 °L
1.033
1.002
5%
Total
19 lbs.
4 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Germany)
2 oz.
5.3
Boil
60 min.
Pellet
22
Saaz (Czech)
1 oz.
3
Boil
20 min.
Pellet
4
Total
3.00 oz.
26
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Kölsch 2565
75
Low
56 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Kolsh 2015
Brewer:
zzhops
Brew Date:
3/14/2015
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.33 qt./lb.
Absorption Rate:
0.13 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
149.0 °F
6.33 gal.
163.1 °F
1.33
Total
1 hour
6.33 gal. (runoff:
3.96 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
4.02 gal.
198.4 °F
2nd Infusion
10 min.
170.0 °F
4.02 gal.
173.0 °F
Total
20 min
8.04 gal.
Type
all-grain
OG
1.048
style
1.044 - 1.050
FG
1.012
style
1.007 - 1.011
Color
4 SRM
style
3.5 - 5
IBU
26
style
20 - 30
ABV
4.7%
style
4.4 - 5.2
Cal.
158
per 12oz.
