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Barley Boy Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Barley Boy Pale Ale	Brewer: anotheremerex	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14.7951084 l	Boil Length: 45 min.	Target Volume: 18.927168 l
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Light Dry Extract	2 kg 721.55 g	8 °L	1.0437	1.052	80%
Extra Light Dry Extract	453.592 g	3 °L	1.0437	1.009	13%
Caramel/Crystal Malt - 60L	226.796 g	60 °L	1.03404	1.003	7%
Total	3 kg 401.94 g	10 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer	56.699 g	8	Boil	45 min.	Pellet	56
Cascade	28.3495 g	4.3	Boil	5 min.	Pellet	3
Total	85.05 g					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Edme Ale Yeast	75	Medium	17 °C	22 °C
Dry Ale Yeast	70	Medium	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	4.929 g	Boil	15 min.

Mash Information edit

Details	Name: Barley Boy Pale Ale	Brewer: anotheremerex	Brew Date:
	Boil Volume: 14.7951084 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	5.10 l	70.3 °C	1.50
Total		1 hour		5.10 l (runoff: 4.59 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	10.20 l	76.7 °C
Total	0 min		10.20 l

Type

extract

OG

1.064

style
1.042 - 1.055

FG

1.016

style
1.006 - 1.012

Color

10 SRM

style
2.5 - 5

IBU

59

style
15 - 20

ABV

6.3%

style
4.2 - 5.6

Cal.

212

per 12oz.