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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Susquehandonmycock Indian Brown Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Susquehandonmycock Indian Brown Ale
Brewer:
scooterjim
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Brown Ale
Category:
American Ale - 10C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
7 lbs.
2 °L
1.034
1.048
79%
Brown Sugar
8 oz.
40 °L
1.046
1.005
6%
American Crystal 60L
8 oz.
60 °L
1.034
1.003
6%
Amber Malt
8 oz.
22 °L
1.035
1.003
6%
Chocolate Malt
4 oz.
350 °L
1.034
1.001
3%
Roasted Barley
2 oz.
300 °L
1.025
1.000
1%
Total
8 lbs. 14.00 oz.
19 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
66
Columbus (Usa)
0.5 oz.
14
Boil
60 min.
Pellet
30
Columbus (Usa)
0.5 oz.
14
Boil
20 min.
Pellet
19
Citra (Usa)
0.5 oz.
14
Boil
20 min.
Pellet
19
Citra (Usa)
0.5 oz.
14
Boil
10 min.
Pellet
15
Total
3.00 oz.
149
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Susquehandonmycock Indian Brown Ale
Brewer:
scooterjim
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.33 gal.
168.6 °F
1.50
Total
1 hour
3.33 gal. (runoff:
2.00 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.33 gal.
168.6 °F
Total
1 hour
3.33 gal.
Type
extract
OG
1.059
style
1.045 - 1.060
FG
1.016
style
1.010 - 1.016
Color
19 SRM
style
18 - 35
IBU
149
style
20 - 40
ABV
5.6%
style
4.3 - 6.2
Cal.
196
per 12oz.
