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Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Saison	Brewer: cstrandb	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 12 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	16 gallons, half tap, half osmosis. Ten gallon mash at 170°. Add amylase to mash water. Batch sparge.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	13 lbs.	2 °L	1.036	1.029	46%
Munich 10	10 lbs.	10 °L	1.035	1.022	36%
Belgian Wheat	3 lbs.	2 °L	1.037	1.007	11%
Belgian Soft Candi Sugar, Blon	2 lbs.	5 °L	1.032	1.004	7%
Total	28 lbs.	8 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	4 oz.	4.5	Boil	60 min.	Whole	25
Total	4.00 oz.					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison 3724	78	Low	70 °F	80 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Saison	Brewer: cstrandb	Brew Date: 11/24/2014
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.39 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.75 gal.	168.6 °F	1.39
Total		1 hour		9.75 gal. (runoff: 5.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	9.75 gal.	168.6 °F
Total	1 hour		9.75 gal.

Type

all-grain

OG

1.062

style
1.048 - 1.065

FG

1.014

style
1.002 - 1.012

Color

8 SRM

style
5 - 14

IBU

25

style
20 - 35

ABV

6.3%

style
5 - 7

Cal.

205

per 12oz.