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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Open Category Mead
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Strong Scotch Ale
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gal.
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Rager
Tinseth
Garetz
Mash Method
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zombie dust
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
zombie dust
Brewer:
scooterjim
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Extra Light DME
6 lbs.
3 °L
1.044
1.048
71%
American 2-row Pale
1 lbs.
2 °L
1.037
1.005
12%
American Crystal 60L
8 oz.
60 °L
1.034
1.002
6%
German Pilsner 2-Row
8 oz.
2 °L
1.037
1.003
6%
German Wheat
8 oz.
2 °L
1.039
1.003
6%
Total
8 lbs. 8.00 oz.
7 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
citra
3 oz.
5.5
Dry Hop
7 day(s)
Pellet
0
citra
1 oz.
5.5
Boil
60 min.
Pellet
17
citra
1 oz.
5.5
Boil
15 min.
Pellet
9
citra
1 oz.
5.5
Boil
10 min.
Pellet
6
citr
1 oz.
5.5
Boil
5 min.
Pellet
3
citra
1 oz.
5.5
Boil
1 min.
Pellet
1
Total
8.00 oz.
36
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
75
Low
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Dextrose
Other
8 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
zombie dust
Brewer:
scooterjim
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.19 gal.
165.6 °F
1.50
Total
1 hour
3.19 gal. (runoff:
1.91 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.09 gal.
170.0 °F
Total
0 min
4.09 gal.
Type
extract
OG
1.061
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
36
style
40 - 70
ABV
6.0%
style
5.5 - 7.5
Cal.
202
per 12oz.
