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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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gal.
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Tinseth
Garetz
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Belgian ale
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Belgian ale
Brewer:
scooterjim
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
2.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Belgian Dark Strong Ale
Category:
Begian Strong Ale - 18E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light LME
6 lbs.
2 °L
1.034
1.041
51%
Briess Pilsen Light DME
3 lbs.
1 °L
1.042
1.025
26%
American Wheat
2 lbs.
2 °L
1.039
1.016
17%
Belgian Pilsner 2-Row
8 oz.
2 °L
1.036
1.003
4%
Belgian Aromatic
4 oz.
26 °L
1.036
1.001
2%
Total
11 lbs. 12.00 oz.
5 SRM
1.086
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
french aromis
2 oz.
5.5
Dry Hop
14 day(s)
Pellet
0
nelson savain
1 oz.
14.5
Boil
60 min.
Pellet
40
french aromis
1 oz.
5.5
Boil
45 min.
Pellet
14
Strisselspalt (France)
0.5 oz.
4
Boil
30 min.
Pellet
4
Strisselspalt (France)
0.5 oz.
4
Boil
15 min.
Pellet
3
french aromis
1 oz.
5.5
Boil
5 min.
Pellet
3
nelson savain
1 oz.
5.5
Boil
5 min.
Pellet
3
Total
7.00 oz.
67
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
belle saison
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Corn Sugar
Other
1 lbs.
Boil
5 min.
Mash Information
edit
Details
Name:
Belgian ale
Brewer:
scooterjim
Brew Date:
Boil Volume:
2.5 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.41 gal.
165.6 °F
1.50
Total
1 hour
4.41 gal. (runoff:
2.64 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
-0.14 gal.
170.0 °F
Total
0 min
-0.14 gal.
Type
extract
OG
1.086
style
1.075 - 1.110
FG
1.022
style
1.010 - 1.024
Color
5 SRM
style
12 - 22
IBU
67
style
20 - 35
ABV
8.4%
style
8 - 11
Cal.
287
per 12oz.
