Recipes

new delete

xml save as... save

Pestilence

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pestilence	Brewer: apocalyptic	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-row pale	17 lbs.	2 °L	1.036	1.086	88%
American Crystal 40L	1 lbs.	40 °L	1.034	1.005	5%
abbey malt	8 oz.	2 °L	1.021	1.001	3%
Peated Malt	8 oz.	3 °L	1.034	1.002	3%
Special B	4 oz.	180 °L	1.03	1.001	1%
Black Malt	2 oz.	500 °L	1.025	1.000	1%
Total	19 lbs. 6.00 oz.	18 SRM		1.096

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Uk)	1 oz.	9	Boil	60 min.	Pellet	33
Total	1.00 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	Low	55 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pestilence	Brewer: apocalyptic	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.27 gal.	168.6 °F	1.50
Total		1 hour		7.27 gal. (runoff: 4.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	7.17 gal.	168.6 °F
Total	1 hour		7.17 gal.

Type

all-grain

OG

1.096

style
1.070 - 1.130

FG

1.028

style
1.018 - 1.056

Color

18 SRM

style
14 - 25

IBU

33

style
17 - 35

ABV

8.9%

style
6.5 - 10

Cal.

322

per 12oz.