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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
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Indigo Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Indigo Pale Ale
Brewer:
bbumgarner
Brew Date:
5/17/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
11.5 gal.
Boil Length:
60 min.
Target Volume:
10.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
21 lbs.
3 °L
1.038
1.057
91%
Belgian Biscuit Malt
2 lbs.
23 °L
1.036
1.005
9%
Total
23 lbs.
7 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Boil
60 min.
Pellet
28
Simcoe (Usa)
1 oz.
12
Boil
10 min.
Pellet
12
Nelson sauvin
1 oz.
11
Aroma
0 min.
Pellet
0
falconer flight
1 oz.
10
Aroma
0 min.
Pellet
0
Total
4.00 oz.
40
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low/Med
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tsp.
Boil
5 min.
Mash Information
edit
Details
Name:
Indigo Pale Ale
Brewer:
bbumgarner
Brew Date:
5/17/2012
Boil Volume:
11.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
65 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.63 gal.
169.5 °F
1.50
Total
1 hour
8.63 gal. (runoff:
5.18 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
8.63 gal.
169.5 °F
Total
1 hour
8.63 gal.
Type
all-grain
OG
1.062
style
1.056 - 1.075
FG
1.017
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
40
style
40 - 70
ABV
5.9%
style
5.5 - 7.5
Cal.
206
per 12oz.
