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Stone Pale Ale Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stone Pale Ale Clone	Brewer: bhambeerbuzz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.62 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs. 7 oz.	2 °L	1.037	1.058	87%
American Crystal 60L	1 lbs. 4.2 oz.	60 °L	1.034	1.006	11%
British Crystal 75L	4.8 oz.	75 °L	1.033	1.001	3%
Total	12 lbs.	13 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.44 oz.	12.9	Boil	90 min.	Pellet	27
Ahtanum (Usa)	0.77 oz.	6	Boil	10 min.	Pellet	10
Ahtanum (Usa)	1.19 oz.	6	Boil	0 min.	Pellet	0
Total	2.40 oz.					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.5 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Stone Pale Ale Clone	Brewer: bhambeerbuzz	Brew Date:
	Boil Volume: 6.62 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	1.96 gal.	198.1 °F
2nd Infusion	10 min.	170.0 °F	1.96 gal.	173.0 °F
Total	20 min		3.92 gal.

Type

all-grain

OG

1.066

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

13 SRM

style
5 - 14

IBU

37

style
30 - 45

ABV

6.3%

style
4.5 - 6.2

Cal.

220

per 12oz.