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sss

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: sss	Brewer: overlap818	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 750 l	Boil Length: 70 min.	Target Volume: 700 l
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	125 kg	3 °L	1.038	1.044	88%
Roasted Barley	9 kg 500 g	300 °L	1.025	1.002	7%
Chocolate Malt	3 kg 125 g	350 °L	1.034	1.001	2%
Wheat Malt	3 kg 125 g	3 °L	1.038	1.001	2%
Brown Malt	1 kg 875 g	65 °L	1.032	1.001	1%
Total	142 kg 625.00 g	23 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
admiral	500 g	13.89	Boil	70 min.	Whole	24
First Gold (Uk)	500 g	9.04	Boil	10 min.	Whole	8
admiral	1 kg 500.00 g	13.89	Boil	0 min.	Whole	15
Total	2 kg 500.00 g					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: sss	Brewer: overlap818	Brew Date:
	Boil Volume: 750 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 70 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	213.94 l	67.9 °C	1.50
Saccharification	infusion	60 min.	155.0 °C	0.00 l	Not Possible	1.50
Total		2 hour		213.94 l (runoff: 192.54 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	213.94 l	67.9 °C
Fly Sparge	0 min.	212.0 °C	6.00 l	170.0 °C
Total	1 hour		219.94 l

Type

all-grain

OG

1.048

style
1.075 - 1.110

FG

1.012

style
1.010 - 1.024

Color

23 SRM

style
12 - 22

IBU

47

style
20 - 35

ABV

4.7%

style
8 - 11

Cal.

158

per 12oz.